Market To Table: A Taste of Peruvian Gastronomy

Featured
Callao (Lima), Peru
Moderate Activity Level
No Minimum Age
Meal Included
6.5 hours
ambulatory accessible
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Details

Lima’s Local Market: Kick off your culinary adventure with a brief drive through Lima to witness daily life. Explore a traditional market filled with native ingredients and learn about the flavors that define the rich tapestry of Peruvian cuisine.

Tasty Traditions: Travel to the lovely district of Pueblo Libre and visit Bolivariano Restaurant, a popular local destination celebrated for its friendly vibe and traditional food. Here, you will witness a live cooking demonstration by talented chefs focusing on seasonal Peruvian recipes and age-old cooking practices.

Sip & Savor: Following your cooking demonstration, savor a lunch of delicious regional specialties. Then discover the process of making the classic Pisco Sour while exploring its history and key ingredients.

What’s Included:

  • Culinary and Pisco demonstration at Bolivariano.
  • Authentic lunch.
  • Bottle of water.

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Notes

Accessibility: This tour is ambulatory accessible; collapsible wheelchairs allowed. Guests must take a few steps (up/down), walk short distances, and transfer to a seat. Not all pathways are fully wheelchair accessible.

What to Bring: Comfortable walking shoes, a camera, hat, sunscreen, sunglasses, and a long-sleeved shirt or jacket is recommended.

Good to Know: Some venues may not allow flash photography. Please follow the guidelines specified in each venue. Any food allergies or vegetarian alternatives must be requested from the shore excursions desk on board the ship at least 48 hours prior. The drive time to Lima is approximately 45 minutes each way. The venues are step-free, and the walking involved is gentle and not strenuous.